Like many others, my on-line life has been consumed with visiting the over 1000 blogs that participated in the One World One Heart Event. Every minute was enjoyable and full of inspiration from the beautiful work of all the lovely creative people in the world. I also want to thank the people that chose to follow my blog over the last few weeks. It is very much appreciated.
So, today is a return to my creative life. Here is my long overdue CED entry. Can you tell I am on a diet and thinking of lovely cakes and ice cream?
Below is another close of up view of the ice cream.
In response to a question, this is how I create the ice cream.
* Draw the shapes of scooped ice cream free hand on card board to use as a template.
* Use the template to trace the scooped ice cream shape onto nice sturdy paper, followed by a coat of gesso and several coats of a base color.
* While the paint is wet, Golden's Medium Gel was used to create texture. A wooden coffee stirrer was used to spread the gel in those swirls and shapes ice cream has when scooped. :-) At this point, if the paint is still wet, the gel will pick up some of the color of the paint.
* When the paint and gel are both dry, paint over the scoops again and add a bit of shadowing.
*Finally, the shapes are cut out and applied to a prepared surface using your favorite collage glue.
The cones are done in the same fashion.
Let me know if this was helpful or if you need more information.
Happy Creating
3 comments:
Oh wow, thanks for sharing your process...I'm always interested in process :P They look yummy!
Oh my gosh ice cream again,I won't complain.I just ate pineapple upside down cake yogurt,but the ice cream looks better.thanks for your visit to my blog.
Very cool!! Thanks for giving such clear instructions on how to do the texture! nancy
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